A classic for those that want the best of seafood and steak. Our Certified Angus Beef cuts are grilled to perfection and topped with our signature steak sauce. Fresh jumbo prawns caught daily lightly sautéed with butter and garlic and topped with a light lemon ginger glaze.
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Ahi Tuna
Seared and lightly seasoned ahi is our signature seafood dish. The freshness and the quality of our tuna is sushi-grade and marinaded with soy, olive oil, honey lime, garlic, a little rice wine vinegar and a pinch of red pepper flakes.
Chicken Salad
Fresh lettuce topped with grilled seasoned chicken breast, bacon bits, cheese & diced tomatoes.
Ventoux Rosé
Dark salmon pink rosé is brimming with a kaleidoscope of freshly picked red fruits.
Crispy Onion Rings
Crispy onion rings, deep fried and served with our zesty dipping sauce.
Shiraz
Dark fruits, coffee, toast, and dark chocolate are infused in the aroma of this Shiraz.
Fudge Brownies
Delicious fudge brownies made fresh daily. Always a crowd favourite.
Pinot Grigio
A light bodied wine with a crisp, refreshing taste and some pepper and arugula notes.